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3 Course Prix Fixe Menu
$39 per person


Course 1


Watermelon Salad
Compressed Watermelon,
Fresh Hungarian
Feta Cheese,
Marinated Kalamata Olives,
 Persevered Lemon Peels,
With a Fresno Pepper Vinaigrette


Local Heirloom Tomato Salad
Sliced Onions,
Pine Nuts,
Dressed in a
Raspberry Mignonette,
Wasabi Mascarpone Paste


Brussel Sprouts Nest
Roasted Oyster Mushrooms,
Garlic, Shallots,
Shaved Truffle Pecorino,
Lemon-Maple Vinaigrette  


Course 2


Pan Roasted Colorado Lamb Tenderloin *
Date Labneh, Pickled Berries,
Peanut Crumble
Dark Cherry Reduction


Pan Seared Branzino
Moroccan Charmoula,
Tomato Escabeche,
 Romesco Sauce


Local Florida Red Snapper
Baked in a Banana Leaf,
Mango & Papaya Salsa,
Yuzu-Culantro Aioli


Course 3


Lemon-Ginger Ice cream
Apple Tart
Crème Brulèe


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
Increase your risk of foodborne illness especially i
f you have certain medical conditions.