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Reservations
(239) 659-3466

3 Course Prix Fixe Menu
$39 per person

  

Course 1

 

Watermelon Salad
Compressed Watermelon,
Fresh Hungarian
Feta Cheese,
Marinated Kalamata Olives,
 Persevered Lemon Peels,
With a Fresno Pepper Vinaigrette

 

Local Heirloom Tomato Salad
Sliced Onions,
Pine Nuts,
Dressed in a
Raspberry Mignonette,
Wasabi Mascarpone Paste

 

Brussel Sprouts Nest
Roasted Oyster Mushrooms,
Garlic, Shallots,
Shaved Truffle Pecorino,
Lemon-Maple Vinaigrette  

  

Course 2

 

Pan Roasted Colorado Lamb Tenderloin *
Date Labneh, Pickled Berries,
Peanut Crumble
Dark Cherry Reduction

 

Pan Seared Branzino
Moroccan Charmoula,
Tomato Escabeche,
 Romesco Sauce

 

Local Florida Red Snapper
Baked in a Banana Leaf,
Mango & Papaya Salsa,
Yuzu-Culantro Aioli

 

Course 3

 

Lemon-Ginger Ice cream
Apple Tart
Crème Brulèe

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
Increase your risk of foodborne illness especially i
f you have certain medical conditions.