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Reservations
(239) 659-3466

Social Hour Under the Pergola

Veranda E Calamari  11

Tuna & Wahoo Poke Tower   15
Soy Citrus Ponzu, Avocado,
Cilantro Wasabi Aioli 

Hot-N-Crunchy Grouper Sliders 13
House-made Potato Chips  

Fish of the Day Blackend Fish Taco 10

Grilled Skirt Steak 16
Anchovy Chimichurri

Florida Wagu Brisket Burger 17
Australian Organic Goat Feta, Tomato,
House made Potato Chips Avocado & Arugula

Sweet Chili Glazed Shrimp Skewer 12
 Grilled Pineapple, Cabbage Slaw 

Braised Short Ribs 16
Florida Corn salsa Carrot Orange Mouse

 

The Social Extras

 Fried Brussel Sprouts 8
Crispy Nuske Bacon, Trilogy
 Peppers Maple Glaze

Saffron Poached Asian Pear 7

Miso Glazed Firm Tofu 8
Toasted Sesame Seeds, Wasabi Aioli

Vegetable Risotto 9

Housemade Truffle Fries 7

Tempura French Beans 8
Béarnaise Emulsion

 

 

3 Courses 39

Course 1 

Heirloom Tomatoes & Arugula Salad
Red Onion, Parmesan Cheese
Champagne Vinaigrette

 Napoleon Tomato Beet Salad   
Goat Feta, Organic Spinach, Arugula,
Herb Pesto Yuzu Vinaigrette  

Vegetable Tempura
Seasonal Vegetables with Béarnaise Emulsion  

 Artisan Romaine Salad
 Blackened Grit Croutons, White Anchovy,
Parmesan Reggiano, Crispy Neuske Bacon,
Aged Blue Cheese Caesar Dressing 

 

Course 2

4oz US Prime Filet Mignon Medallion
 Potato Puree, Grilled Asparagus,
Crispy Oyster Mushrooms
Cabernet Demi   

Red Wine Braised Short Rib Ravioli  

Pan Seared Local Red Snapper
Roasted Butternut Squash, Sautéed Green,
Cipollini Onion, Beurre Blanc

 

Course 3

Lemon-Ginger Ice cream

Apple Tart

Crème Brulèe

 

Consuming raw or undercooked meats, increase your risk of foodborne illness especially if you have certain medical conditions.