The Summer Soup
plant-based, vegan, organic, changes daily
plant-based, vegan, organic, changes daily
tuna, avocado, lotus root chips, sweet soy, sesame, wasabi
samball marinated shimrp, asian salad, ginger chips
green tomato in blue corn, chevre espuma, prosciutto crisp
dressed farro, “pestoed goat cheese” heirloom tomato, mustard frill
vegan, plant based, black kale, cabbage, marcona almonds, dijon-agave
baby bok choy, wasabi burre blanc, jasmine rice
snow pea salad, cardamom-jasmine rice
mycopia mushroom, english pea, parmesan broth
heritage pork, mofungo, charred fruit chutney
balsamic onion jam, arugula, house pimento, heirloom tomato, truffle fries
organic chicken, crispy skin, succotash, pomagranite seeds
plant-based, vegan, sprouted lentil tabouleh, babaganoush, activated charcoal
Lynn’s heritage beef, porcini rub, truffled burrata mashed potato, broccolini
* supplement fillet $18
key lime ginger crusted pie, peanut butter crunch pie, peaches cremoux, flourless chocolate cake GF
avocado, tomato, blue cheese, pancetta lardon, green goddess
soy, peanuts, chilis, scallion
vegan, soy, lemon
crab, avocado, nori, wasabi
cold water tail, béarnaise
grouper, scallop, calamari, shrimp, bell pepper, chili, cardamom-jasmine rice
mashed potato, haricot vert, tempura onion rings 52
mango chutney, toasted almonds, cardamom-jasmine rice 52
scallop, shrimp, grouper, lobster tail, pappardelle, pomodoro
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
Taste of Summer is an exclusive menu at Verdana E restaurant at The Escalante Hotel.
Copyright 2023, The Escalante Hotel. All rights reserved. | Sitemap | ADA Compliance
Website Management by NicheLabs