WATERMELON SALAD
Arugula. Prosciutto. Goat Cheese. Kiwi Dressing. (GF)
- (239) 659-3466
Arugula. Prosciutto. Goat Cheese. Kiwi Dressing. (GF)
Humboldt Fog Blue Cheese. Crispy Prosciutto. Heirloom Tomato, Avocado, Ranch. (GF)
Crème Fraîche. Sriracha. (GF)
Cobia. Red Onion. Cilantro. Avocado. Lime. Lemon. Orange, Served with Corn Chips. (GF)
Crab. Avocado. Wasabi. Ginger.
Lemon Garlic Aioli.
Soy. Peanut. Chili. Scallion. ~supplement $7~
Miso Cod. Butter Lettuce.
Coconut Milk. Ginger.
Lobster. Honey. (GF)
Avocado. Rice. Wasabi. Ginger. (GF | V)
Crème fraiche, supplement $8~
Pomme Puree. Grilled Corn. (GF)
Coconut Rice, Green Beans. (GF)
Lemon Buerre Blanc. Green Bean. (GF)
Sautéed Almond. Mango Chutney. Tropical Rice, Green Beans (GF) ~supplement $10~
Avocado Crème Fraîche. Mango Chow Chow. Cilantro. Coconut Green Rice. (GF)
Calamari. Shrimp. Grouper. Bell Peppers. Onion. Rice. ~supplement $6 (GF)
Edamame. Bell Pepper. Onion. Bamboo Rice. (GF | V)
Maui Onion. Green Beans. Pomme Puree. 4oz. ~supplement 8oz $10~
Ragu. Parmesan.
(4oz) Pave Potato. Shishito Peppers. Sumac Butter. (GF) ~supplement 8oz $15 | Lobster Tail $15~
prime beef, bacon jam, pimento, arugula, truffle fries
—Always available, must be pre-ordered with 24-hour notice.—
Soba Noodle. Peanut Sauce. ~Market Price~
Key Lime. Raspberry. Ginger Crust.
Molten Chocolate. Vanilla Ice Cream.
Ice Cream Pie. Peanut Butter. Chocolate. Oreo Crust.
Hand Whipped Lemon Ginger Ice Cream. Gingersnap.
(VE) Veranda E Signature Entree | (GF) Gluten-free | (V) Vegetarian
Items marked GF are made with gluten-free ingredients; however, cross-contact with gluten-containing items may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.