Mother's Day

Brunch

Starters/Shareables

THE BISQUE

4oz. Lobster. Crème Fraîche. (GF)

22

CHILLED AVOCADO SOUP

Corn Salsa. (GF)

22

SAUSAGE BOARD

Wild Game Sausages: Venison. Boar. Pheasant . (GF)

25

KUNG PAO CALAMARI

Soy. Peanut. Chili. Scallion. (GF)

22

OSSETRA CAVIAR AND PAVE POTATO*

Crème Fraiche. Chive. (GF)

25

TEMPURA #1 YELLOWFIN TUNA ROLL*

Crab. Avocado. Wasabi Emulsion.

26

5 OZ. LOBSTER CORN DOG (2)

Lobster. Honey. (GF)

26

CRAB CAKE

Lemon. Garlic Aioli.

22

OYSTERS

On Ice, From The Grill, or Rockefeller Style.

Half Dozen 27
Dozen 48

Salads

BABY GEM WEDGE

Humboldt Fog. Crispy Prosciutto. Heirloom Tomato. (GF)

19

WATERMELON SALAD

Arugula. Prosciutto. Feta. Tomato. (GF)

18

Entrées

PAIN PERDU

Fresh Berry. Crème Anglaise.

25

LOBSTER BENEDICT

English Muffin. Poached Egg. Caviar. Hollandaise.

35

CRAB CAKE BENEDICT

Poached Egg. Caviar. Hollandaise.

32

AVOCADO CROISSANT & POACHED EGG

Greens.

22

TOFU SCRAMBLE & CAULIFLOWER BOWL

Kale. Nutritional Yeast. Red Onion. Garlic.

25

SHRIMP AND GRITS

27

SMOKE E’ BURGER

Pimento Cheese. Bacon Jam. Fries.

29

GINGER BBQ BONELESS BEEF SHORT RIB

Sweet Onion Ring. Green Bean. Yukon Potato.

52

AUSTRALIAN LAMB CHOP*

Asparagus. Pave Potato. Raspberry Balsamic. (GF)

57

PETITE FILET*

Pomme Puree. Asparagus. Bearnaise Sauce. ~supplement 8oz 15 | Add 4oz Lobster Tail 15

45

HOT-N-CRUNCHY GROUPER

Sautéed Almond. Mango Chutney. Green Bean. Tropical Rice. (GF)

57

SALMON

Lemon Beurre Blanc. Asparagus. (GF)

49

(VE) Veranda E Signature Entrée | (GF) Gluten-free | (V)

Vegetarian Items marked GF are made with gluten-free ingredients; however, cross-contact with gluten-containing items may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.

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