Ember + Essence Grill Night

Menu

Every Wednesday Night Starting December 3, 2025

Starters

THE BISQUE (4oz.)

Lobster. Crème Fraîche. (GF)

26

BACON-WRAPPED SCALLOP (GF)

24

BABY GEM WEDGE

Humboldt Fog. Crispy Prosciutto. Heirloom Tomato. Avocado. Ranch. (GF)

19

BEET TRIO

Marinated Sheep/Goat Feta. Pistachio.

18

MUSSELS

Coconut Milk. Ginger. Rustic bread.

22

KUNG PAO CALAMARI

Soy. Peanut. Chili. Scallion. (GF)

22

TEMPURA #1 YELLOWFIN TUNA ROLL*

Crab. Avocado. Wasabi Emulsion.

26

GRILLED OYSTER*

Butter. Garlic. Parsley.

6 for 27/12 for 42

GRILLED OSTRICH*

Coriander Cumin. Watermelon Radish. Lime. (GF)

28

VEGAN SUSHI ROLL

Avocado. Rice. Wasabi. Ginger. (GF | V)

16

SHISHITO PEPPER

Soy. Lemon Zest. (GF | V)

15

SEAFOOD TOWER FOR TWO*

12 Oyster. 4 Stone Crab. 2 Nigerian Super Colossal Shrimp.

212

Direct from the Grill

FAROE ISLAND SALMON*

Herbes de Provence. Asparagus. Beurre Blanc. (GF)

49

BLACK GROUPER FILET 8oz.*

Herbes de Provence. Asparagus. (GF)

57

BOAT TO TABLE

~ Tripletail. Sweet Thai Chili. Green Bean.

42

NIGERIAN SUPER COLOSSAL SHRIMP*

Grilled Vegetable.

1 for 39/2 for 78

FIRE ROASTED VEGETABLES (V)

36

PERI PERI CHICKEN SKEWER

Pineapple. Bell Pepper. (GF)

39

WILD GAME TASTING

4oz. Elk Chop. 4oz. Bison Striploin. 4oz. Venison Tenderloin (GF)

59

TRIO OF SAUSAGES

Venison. Boar. Pheasant. Lusty Monk Mustard.

49

USDA PRIME FILET 8oz.*

Grilled Vegetables. (GF) ~supplement 4oz Lobster Tail 15

59

GRASS FED AUSTRALIAN 12oz RIBEYE*

Charred Corn. Asparagus. (GF)

62

WAGYU A5 JAPAN, MIYAZAKI*

Hot Stone. Shishito Pepper.

4oz. 60
8oz. 120

AUSTRALIAN ZA'ATAR-CRUSTED LAMB CHOP*

Grilled Vegetable. (GF)

57

Sauces

~ select two ~
CHIMICHURRI (GF) • TRUFFLE BUTTER (GF) • KOREAN BBQ • ROQUEFORT CHEESE (GF) • PEPPERCORN

à là carte

~ 15 each ~
MASHED POTATO (GF) • BAMBOO RICE (GF) • SOBA NOODLE BRUSSEL SPROUT • TRUFFLE FRY (GF) • ONION RING

Entrées

HOT-N-CRUNCHY BLACK GROUPER

Almond. Green Bean. Mango Chutney. Tropical Rice. (GF)

57

KUNG PAO SEAFOOD

Calamari. Scallop. Shrimp. Grouper. Bell Pepper. Onion. Jasmine Rice. (GF)

59

SIGNATURE 4lb. FRESH-CAUGHT SNAPPER

Spicy Lemon Grass. Citrus Ginger Peanut. Soba Noodle.

MKT. 160

GINGER BBQ BONELESS BEEF SHORT RIB

Sweet Onion Ring. Green Bean. Yukon Potato.

52

BISON PAPPARDELLE

Tomato. Ragu. Parmesan.

40

(VE) Veranda E Signature Entrée | (GF) Gluten-free | (V)

Vegetarian Items marked GF are made with gluten-free ingredients; however, cross-contact with gluten-containing items may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.

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