Sizzling Social

hour

2 Courses, Main, Starter, Or Dessert $49

4:30pm-5:30pm

Starters

BEET TRIO

Merideth Farms Marinated Sheep/ Goat Feta. Pistachio. Lemon Oil (GF)

26

BUTTER LETTUCE WEDGE

Humboldt Fog Blue Cheese. Prosciutto. Tomato. Avocado. Ranch. (GF)

19

KUNG PAO CALAMARI

Soy. Peanut. Chili. Scallion. (GF)

19

BEET TRIO

Marinated Sheep/Goat Feta. Pistachio.

18

AVOCADO SUSHI ROLL

Avocado. Cucumber. Rice. Wasabi. Ginger. (GF | V)

22

Main

MISO COD

Coconut Rice. Green Beans. (GF)

49

TOGARASHI SEARED TUNA*

Avocado Crème Fraîche. Mango Chow Chow. Cilantro. Coconut Green Rice. (GF)

54

GINGER BBQ BONELESS SHORT RIB

Maui Onion. Green Beans. Yukon Potato. 4oz. ~supplement 8oz $10~

57

MUSHROOM PAPPERDELLE

Ragu. Parmesan.

78

PETITE FILET*

(4oz) Pave Potato. Shishito Peppers. Sumac Butter. (GF) ~supplement 8oz $15 | Lobster Tail $15~

59

Sweet Ending

THE PIE

Key Lime. Raspberry. Ginger Crust.

49

CRÈME BRULEE

Macadamia Nut. Chocolate Chip

54

PBC

Maui Onion. Green Beans. Yukon Potato. 4oz. ~suIce Cream Pie. Peanut Butter. Chocolate. Oreo Crust.pplement 8oz $10~

57

(VE) Veranda E Signature Entrée | (GF) Gluten-free | (V)

Vegetarian Items marked GF are made with gluten-free ingredients; however, cross-contact with gluten-containing items may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.

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EXPERIENCE