Winter Dinner

Menu

Holly

Starters

THE BISQUE

4oz. Lobster. Crème Fraîche. (GF)

26

ASIAN PEAR SALAD

Humboldt Fog. Candied Walnut. Tarragon Vinaigrette.

19

BABY GEM WEDGE

Humboldt Fog. Crispy Prosciutto. Heirloom Tomato. Avocado. Ranch. (GF)

19

BEET TRIO

Marinated Sheep/Goat Feta. Pistachio.

18

MUSSELS

Coconut Milk. Ginger. Rustic bread.

22

KUNG PAO CALAMARI

Soy. Peanut. Chili. Scallion. (GF)

22

THE CAKE

Crab. Lobster. Cabernet Vinaigrette. Orzo. Tomato Black Garlic.

25

TEMPURA #1 YELLOWFIN TUNA ROLL*

Crab. Avocado. Wasabi Emulsion.

26

LOBSTER CORN DOG

Lobster. Honey. (GF)

25

OSETRA CAVIAR*

Pave Potato. Crème Fraiche. Chive. (GF)

23
28

HUDSON VALLEY FOIE GRAS*

Fig. Balsamic. (GF)

GRILLED OSTRICH*

Coriander Cumin. Watermelon Radish. Lime. (GF)

28

VEGAN SUSHI ROLL

Avocado. Rice. Wasabi. Ginger. (GF | V)

16

SHISHITO PEPPER

Soy. Lemon Zest. (GF | V)

15

SEAFOOD TOWER FOR TWO*

12 Oyster. 4 Stone Crab. 2 Nigerian Super Colossal Shrimp.

212

Entrées

FAROE ISLAND SALMON*

Asparagus. Bamboo Rice. Beurre Blanc. (GF)

49

MISO COD

Green Bean. Bamboo Rice.

54

HOT-N-CRUNCHY BLACK GROUPER

Almond. Green Bean. Mango Chutney. Tropical Rice. (GF)

57

DOVER SOLE MEUNIÈRE FILET TABLE SIDE

Asparagus. (GF)

78

KUNG PAO SEAFOOD

Calamari. Scallop. Shrimp. Grouper. Bell Pepper. Onion. Jasmine Rice. (GF)

59

DIVER U10 SCALLOP*

Foie Gras. Truffle Oil Mushroom Risotto. Port Wine Reduction.

59

BOAT TO TABLE

~ Tripletail. Sweet Thai Chili. Green Bean.

42

SIGNATURE 4LB FRESH-CAUGHT SNAPPER

Spicy Lemon Grass. Citrus Ginger Peanut. Soba Noodle.

MKT. 160

MALAYSIAN CAULIFLOWER CURRY

Pepper. Onion. Edamame. Bamboo Rice.

39

LOBSTER CANNELLONI

Cognac Cream. Tomato Confit.

54

BISON PAPPARDELLE

Tomato Ragu. Parmesan.

40

GINGER BBQ BONELESS BEEF SHORT RIB

Maui Onion Ring. Green Bean. Mashed Potato.

52

USDA PRIME FILET 8oz.*

Asparagus. Mashed Potato. (GF) ~supplement 4oz Lobster Tail 15

59

GRASS FED AUSTRALIAN 12oz RIBEYE*

Pave Potato. Asparagus. (GF)

62

WAGYU A5 JAPAN, MIYAZAKI*

Hot Stone. Shishito Pepper.

4oz. 60
8oz. 120

AUSTRALIAN LAMB CHOP*

Asparagus. Pave Potato. Raspberry Balsamic. (GF)

57

(VE) Veranda E Signature Entrée | (GF) Gluten-free | (V)

Vegetarian Items marked GF are made with gluten-free ingredients; however, cross-contact with gluten-containing items may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.

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