4oz. Lobster. Crème Fraîche. (GF)
Humboldt Fog. Candied Walnut. Tarragon Vinaigrette.
Humboldt Fog. Crispy Prosciutto. Heirloom Tomato. Avocado. Ranch. (GF)
Marinated Sheep/Goat Feta. Pistachio.
Coconut Milk. Ginger. Rustic bread.
Soy. Peanut. Chili. Scallion. (GF)
Crab. Lobster. Cabernet Vinaigrette. Orzo. Tomato Black Garlic.
Crab. Avocado. Wasabi Emulsion.
Lobster. Honey. (GF)
Pave Potato. Crème Fraiche. Chive. (GF)
Fig. Balsamic. (GF)
Coriander Cumin. Watermelon Radish. Lime. (GF)
Avocado. Rice. Wasabi. Ginger. (GF | V)
Soy. Lemon Zest. (GF | V)
12 Oyster. 4 Stone Crab. 2 Nigerian Super Colossal Shrimp.
Asparagus. Bamboo Rice. Beurre Blanc. (GF)
Green Bean. Bamboo Rice.
Almond. Green Bean. Mango Chutney. Tropical Rice. (GF)
Asparagus. (GF)
Calamari. Scallop. Shrimp. Grouper. Bell Pepper. Onion. Jasmine Rice. (GF)
Foie Gras. Truffle Oil Mushroom Risotto. Port Wine Reduction.
~ Tripletail. Sweet Thai Chili. Green Bean.
Spicy Lemon Grass. Citrus Ginger Peanut. Soba Noodle.
Pepper. Onion. Edamame. Bamboo Rice.
Cognac Cream. Tomato Confit.
Tomato Ragu. Parmesan.
Maui Onion Ring. Green Bean. Mashed Potato.
Asparagus. Mashed Potato. (GF) ~supplement 4oz Lobster Tail 15
Pave Potato. Asparagus. (GF)
Hot Stone. Shishito Pepper.
Asparagus. Pave Potato. Raspberry Balsamic. (GF)
(VE) Veranda E Signature Entrée | (GF) Gluten-free | (V)
Vegetarian Items marked GF are made with gluten-free ingredients; however, cross-contact with gluten-containing items may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.