Tuna Poke
Avocado. Lotus Root Chip. Edamame. Pickled Ginger. Wakame
Avocado. Lotus Root Chip. Edamame. Pickled Ginger. Wakame
Blue Corn Dusted. Chevre-Espuma. Prosciutto Crisp
Lemon Thyme Vinaigrette. Parmesan-Cornbread Crumble
Baby Iceberg. Avocado. Tomato. Blue Cheese. Pancetta Lardon. Ranch
Ginger, Cumin, Coriander, Lemon Grass, Pepita, Chili Oil
Mycopia Mushroom, Farro Rissoto, Duck Egg Yolk
Butter Tarragon. Supplement Supplement
Cauliflower Purée. Lion’s Mane Mushroom. Radish. Cucumber
Scallop. Calamari. Shrimp. Grouper. Cardamom Rice
Encrusted Grouper, Mango Chutney-Aioli, Gingered Almonds, Cardamom-Jasmine Rice Supplement
Balsamic Onion Jam. Arugula. Pimento. Heirloom Tomato. Truffle Fries
Hoisin Glazed Duck Quarter. Bamboo-Kimchi Fried Rice. Crispy Baby Bok-Choy
Mashed Potato, Haricot Vert, Tempura Onion Rings. Supplement
Bell Pepper. Peanut. Caramelized Soy. Chinese Whiskey. Cardamom-Jasmine Rice
4lb, Citrus&Ginger-Peanut Sauce, Stir-Fried Soba Noodles
Raspberry Coulis
Amazonian Cocoa Nibs, Amaranth, Coconut
Organic Honey, Berry Compote
Portion of the proceeds to benefit Bosom Buddies
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
This Dinner menu is an exclusive menu at Verdana E restaurant at The Escalante Hotel.
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