Early Prix Fixe

2 for $42

Nightly, 4:30–5:30pm*

(Choose 1 option from each course)

Starter

BABY GEM WEDGE

Humboldt Fog. Crispy Prosciutto. Heirloom Tomato. Avocado. Ranch. (GF)

SHISHITO PEPPER

Soy. Lemon Zest. (GF | V)

TEMPURA #1 YELLOWFIN TUNA ROLL*​

Crab. Avocado. Wasabi. Ginger.

KUNG PAO CALAMARI

Soy. Peanut. Chili. Scallion. ~supplement $7~

MUSSELS

Coconut Milk. Ginger.

AVOCADO SUSHI ROLL

Avocado. Rice. Wasabi. Ginger. (GF | V)

Entrée

MISO COD

Coconut Rice. Asparagus. (GF)

SALMON*

Lemon Buerre Blanc. Asparagus. (GF)

BISON PAPPARDELLE

Tomato. Ragu. Parmesan.

HOT-N-CRUNCHY GROUPER

Sautéed Almond. Mango Chutney. Tropical Rice. (GF) ~supplement $5~

MALAYSIAN CAULIFLOWER CURRY

Pepper. Onion. Edamame. Bamboo Rice.

GINGER BBQ BONELESS BEEF SHORT RIB 4oz.

Maui Onion. Green Beans. Mashed Potato ~supplement 8oz $10

PETITE FILLET*

USDA Prime 4oz. Mashed Potato. Shishito Pepper. Sumac Butter. (GF) ~supplement Lobster Tail $15

* Excludes December 24 & 31.

(VE) Veranda E Signature Entree | (GF) Gluten-free | (V) Vegetarian

Items marked GF are made with gluten-free ingredients; however, cross-contact with gluten-containing items may occur. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies.

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EXPERIENCE