Restaurant Week: December 4th – 13 th

$35 for 3 course menu for Foodies

$55 with House Wine Pairings

$65 with Premium Wine Pairings



Course I

  • Veranda E Tower: Heart of Romaine Surrounded by Heirloom Cherry Tomatoes, Nueske’s

Bacon-Creamy Cashew Ranch Dressing and Jalapeño Oil *

  • Roasted Organic Baby Beet Salad with Goat Cheese, Micro-Arugula and Yuzu Vinaigrette *
  • Cheese Wontons with Raspberry Vodka Coulis and Crème Fraiche

Upgrade Veranda E Signature Calamari $7 *

Upgrade Paleo Truffle Beef Carpaccio Salad $8 *

Course II

  • Fresh Maine Lobster Ravioli Truffle Infused Caviar Cream
  • Maine Diver Scallops Rock Shrimp Risotto with an Uni Foam *
  • Hawaiian Nairagi Coconut Bamboo Rice,
    Sweet Chili Bruere Blanc and Chow Chow *
  • 1855 Filet Mignon Medallions English Peas
    Parmesan Truffle Gnocchi
  • Paleo Grilled Pork Tenderloin on Roasted Pumpkin, Kale and Mushrooms *

Add to your entree

Florida Lobster Tail $15 or $25

Winter Black Truffles Shaved Tableside $20

Seared Foie Gras $15

Upgrade Signature whole Snapper for Two $20 Per Person


Course III

  • Hand-whipped Lemon Ginger Ice Cream with Fresh Berries *
  • Espresso Crème Brulee *
  • Pumpkin Cheesecake

Lava Cake add $5

Signature Table Side Flambee with Crepes and Fruit     add $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness,  especially if you have certain medical conditions.

*Gluten Free