Starters

Veranda E Calamari 
Peanuts  |  Ginger  13

Pot Stickers Pork
 Cabbage |  Soy Ginger  10

Crab & Lobster Cake 
Farfellini  | Tomato Black Garlic Jam  14   

 

Salads

VE Beet Salad 
Arugula  |  Goat Cheese
Orange Balsamic Vinaigrette  16.5

Blackened Shrimp Avocado Salad
Tomato  |  Bell Pepper  |  Avocado  |  Arugula    18

Pan Seared Blackened Tuna
Tomato  |  Wasabi Vinaigrette    19    

VE Asian Pear Salad
Humboldt Fog  |  Organic Baby Greens
Walnut Vinaigrette    15

Organic Kale Caesar 
Blue Cheese | Parmesan |  White Anchovy 12

 

~Add to Any Salad~

Grilled Chicken  $7  |   Grilled Prawns  $10
Grilled Fresh Fish  $MKT

 

Entrees

Carne Asada Tacos or Blackened Fish
Cabbage Slaw  |  Avocado Tomato Onion Salsa  16

Togarashi Grouper & Chips
Homemade fries | Parmesan Scallions  14 

Thai Sweet Chili Glazed Shrimp Skewers
Grilled Pineapple  |  Jicama Slaw  16

Hoisin BBQ Boneless Beef Short Ribs 18
Tempura Onion Rings  |  Garlic Mashed Potatoes

VE Crispy Whole Red Snapper  for Two
Mildly Spicy Citrus Ginger Sauce    MKT

Hot-N-Crunchy Grouper Sliders
House Made Potato Chips    16

Organic Lemon Chicken Breast
Sautéed in a Mushroom Bacon Cream Sauce
Chipotle Mashed Potatoes    18

Hawaiian Grilled Salmon
Romaine Mango Papaya Salsa     22

Tempura Blue fin Tuna
Stuffed with Avocado  |   Crab  |  Wasabi
Chow Chow  |  Grilled Veggies    26

 

Extras

VE Homemade Truffle French Fries    7.5

Tempura Onion Rings    6  

Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.