Early & Late Dinning Menu

5-6pm & 8:30pm-9:30pm 2 Courses $32+ 

Your choice includes 2 of the following 3 courses.

 

 

Course I

 

 

Ceviche of the Day*

Roasted Organic Beet Salad Goat & Sheep Feta Micro-Arugula Yuzu Vinaigrette*

Veranda E Tower  Artisan Baby Romaine Lettuce Heirloom Cherry Tomatoes Nueske’s Bacon-Creamy Cashew Dressing Blue Cheese Jalapeñoño Oil *

Veranda E Signature Calamari*

Upgrade

Paleo Truffle Beef Carpaccio Salad 8*

 

 

Course II

 

 

Red Wine Braised Short Rib Ravioli

Chef’s Vegan Creation Daily Inspiration from our Garden* Uku, Greens, Butternut Squash, Lemon Fondue

Twin 3 oz Filets

Gorgonzola Roasted Potatoes, Port Wine Demi, Fried Pioppini  

Grilled Lamb Porterhouse with Black Lentils, Olives, Dates, & Mint Demi

Pan Seared Naked Chicken Breast, Parmesan Herb Gnocchi, Greens & Truffle

Upgrade:Crispy Fried Whole Red Snapper for Two

Spicy Lemon Grass | Citrus Ginger Peanut Sauce 20*

Tempura Blue Fin Tuna  |  Stuffed with Avocado |  Crab |  Wasabi

Served with Mango Papaya Salsa | Wasabi Mashed Potatoes 10

BBQ Boneless Beef Short Ribs 6

Sweet Onion Rings | Garlic Mashed Potatoes*

Hot & Crunchy Black Grouper

Sautéed Almonds | Sesame Seeds | Ginger | Mango Chutney Sauce |Tropical Rice*

 

 

Course III

 

 

Espresso Crème Brûlée*

Signature Lemon Ginger Ice-cream*

Fresh Seasonal Fruit Maple Sweetened Cashew Crème*

Upgrade:  Flambé 7pp

(Minimum of two per table)*

Coconut Walnut Brownie Vanilla Ice Cream Caramel Sauce            *Gluten Free

 

 

 

Chef: Bryan Sutton GM: Marco Garcia