Early Dine

5 – 6:15 pm
4 Courses $42+

 

Course I

Chef’s Amuse Bouche

 

Course II

Ceviche of the Day*

Gazpacho Verde
Garden Cucumber & Pineapple Gazpacho | Macadamia Nuts*

Roasted Organic Beet Salad
Goat & Sheep Feta | Micro-Arugula | Yuzu Vinaigrette*

Veranda E Tower  
Artisan Baby Romaine Lettuce |  Heirloom Cherry Tomatoes  |  Nueske’s Bacon-Creamy Cashew Dressing  |  Blue Cheese  |  Jalapeño Oil *

Veranda E Signature Calamari*

Upgrade:
Shrimp & Grits 6*
Paleo Truffle Beef Carpaccio Salad 8*

 

Course III

Linguini & Shrimp Veranda E
Handmade | Dehydrated Tomato | Wine & Butter 

Chef’s Vegan Creation Daily
Inspiration from our Garden*

Pan Seared Pompano Truffle
Honey-Roasted Squash | Preserved Lemon Fondue

Paleo Pork
Circle C Farms’ Organic & Grass-Fed Heirloom Pork*

Long Island New York Strip
Gorgonzola Roasted Potatoes | Port Wine Demi | Fried Pioppini

BBQ Boneless Beef Short Ribs 
Maui Onion Rings | Garlic Mashed Potatoes*

Hot & Crunchy Black Grouper 
Sautéed Almonds | Sesame Seeds | Ginger | Mango Chutney Sauce |Tropical Rice*

Upgrade: 

Crispy Fried Whole Red Snapper for Two
Spicy Lemon Grass | Citrus Ginger Peanut Sauce 20*

Tempura Blue Fin Tuna 
Stuffed with Avocado |  Crab |  Wasabi
Served with Mango Papaya Salsa | Wasabi Mashed Potatoes 10

Maine Diver Scallops
Foie Gras | Mushroom Risotto | Port Wine Foie Gas Essence 12*
 

Course IV

Espresso Crème Brûlée*  Signature Lemon Ginger Ice-cream*

Fresh Seasonal Fruit
Maple Sweetened Cashew Creme*

Upgrade:  Flambé 7pp
(Minimum of two per table)*

Coconut Walnut Brownie
Vanilla Ice Cream | Caramel Sauce

*Gluten Free