Salads

Apple Pear & Organic Baby Greens
Humboldt Fog  |  Refreshing Tarragon Walnut Vinaigrette   16*   bluecheck

 

Roasted Organic Beet Salad  
Meredith Farms Goat/Sheep Feta  |  Micro-Arugula  |  Yuzu Vinaigrette   16 *   bluecheck

 

Kale Caesar Salad 
Blackened Grit Croutons  |  Aged Blue Cheese Caesar Dressing  White Anchovy  |  Parmesan Reggiani   15*

 

Veranda E Tower 
Artisan Baby Romaine Lettuce  |  Heirloom Cherry Tomatoes
Nueske’s Bacon-Creamy Cashew Dressing  |  Blue Cheese  |  Jalapeño Oil   15*

 

Small Plates

Veranda E Calamari   16 *

Crab and Lobster Cake
Over Farfalline  |  Warm Cabernet Vinaigrette  |  Tomato Black Garlic Jam   18

Jumbo Gulf Shrimp with Stone-Ground White Corn Grits
with Creole Bacon Sauce   18*

Pork Potstickers
Ground Pork  |  Cabbage  |  Carrots  |  Ginger Soy Sauce   15

Paleo Truffle Wagyu Beef Carpaccio
Arugula  |  Shaved Parmesan Reggiano   18

 

Pasta

Home Made Linguini & Jumbo Shrimp
Dehydrated Tomato   |   White Wine, Butter & Herb Sauce   32

Red Wine Braised Rabbit with Home Made Pappardelle   38

 

Entrees

Chef’s Garden” Vegan Platter 
Allow the Chef to create a Garden-Inspired meal | Okinawa Sweet Potato  |  Lacinato Kale  |  Wild Mushrooms     28*

Pompano & Roasted Acorn Squash 
Truffle Infused Honey |  Preserved Lemon Fondue |    38

 Fresh-Maine Diver Scallops
Foie Gras  |  Mushroom Risotto  |  Port Wine     42*

Seared Hawaiian Creamsicle Naraigi
over Coconut Bamboo Rice, Sweet Chili Beurre Blanc, Chow Chow & Maine Lobster 49*

Frutti di Mare
Scallops & Shrimp Sautéed  |  Pernod Cream Sauce
Baked over Jumbo Lump Crab  |  Garlic Mashed Potatoes     42*

Hot-n-Crunchy Black Grouper
Sautéed Almonds  |  Sesame Seeds  |  Ginger |   Mango Chutney Sauce  |  Tropical Rice     42*

Filet Mignon
2, 4oz Medallions  |  Cabernet Demi  |Truffle Gnocchi  |  Fresh Peas  |  Smoked Bacon  |  Truffle Creme       55**

The Cowboy    
24 oz Bone-in-Ribeye
Truffle Fries  |  Sautéed Spinach  |  Wild Mushrooms  |  Red Wine Sauce     65*

Ginger BBQ Boneless Beef Short Ribs
Maui Onion Rings  |  Garlic Mashed Potatoes     39**

Paleo Pork
Circle C Farms’ Organic & Grass-Fed Heirloom Pork 48*

Tempura Blue Fin Tuna
Stuffed with Avocado  |  Crab  |  Wasabi
Served with Mango Papaya Salsa |  Wasabi Mashed Potatoes     45

Crispy Whole Red Snapper
4lb  |  Spicy Lemon Grass  |  Citrus Ginger Peanut Sauce     84**

 

bluecheck = Blue Zones Project* Menu Items
Blue Zones Project is a well-being improvement initiative that makes healthy choices easier.  Look for the blue checkmark for great tasting plant-based items. To learn more, please visiit bluezonesproject.com

     *Gluten Free
**Can be made gluten free

All Local & Organic when available.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.